Ceviche is a dish made from raw fish or seafood that is briefly cooked in lime or lemon juice. It is usually served with diced onion, cilantro, and a squeeze of lime. Ceviche is a dish from the Andes region of South America. It is made from seafood that has been preserved in acid, such as citrus juice or vinegar. Ceviche is a type of seafood dish that is made from raw seafood that has been cured in an acidic broth. It is typically served cold or at room temperature. Ceviche is a dish of seafood cooked in a light citrus juice, vinegar or other vinegar-based sauce.

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