Ceviche Peruvian Recipe Ingredients 1 pound fresh Peruvian sea bass, cleaned and scaled 1/2 cup white onion, diced 1/2 cup white apple, diced 1/2 cup fresh cilantro, chopped 1/2 cup fresh pineapple, diced 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon sea salt Instructions 1. In a large bowl, combine sea bass, onion, apple, cilantro, pineapple, lime juice, olive oil and salt. Mix well. 2. Cover and refrigerate for at least 2 hours, or overnight. 3. Serve chilled. Ceviche Peruano Receta Un ceviche esotico della cucina peruviana, il ceviche peruano è un piatto gustoso e particolare, che si prepara facendo soffriggere il pesce in una salsa di pomodoro, alici e uova. Questa ricetta è molto facile da realizzare, e si presta molto bene anche come antipasto. Ceviche Perúano (Peruvian seafood ceviche) is a dish made from fresh seafood, usually raw or lightly cooked, that is served cold or at room temperature. It is a popular dish in Peru, where it is considered a national dish. Ceviche Peruvian Recipe Ingredients: -1 pound fresh fish (halibut, mahi mahi, yellowtail, snapper, tako, or grouper) -1 red onion, diced -1 red bell pepper, diced -1 jalapeno, diced -1 lime, juiced -1 tablespoon olive oil -1 teaspoon salt -1 teaspoon black pepper -1 tablespoon cilantro, chopped -1 tablespoon fresh mint, chopped -1 cup white wine -1 cup chicken broth -1 cup fresh cilantro, chopped Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine fish, red onion, red bell pepper, jalapeno, lime juice, olive oil, salt, and black pepper. 3. Spread mixture in a single layer on a baking sheet. Bake for 15 minutes, or until fish is slightly cooked. 4. Remove from oven. In a small bowl, combine cilantro, mint, white wine, chicken broth, and cilantro. 5. Drizzle mixture over fish.

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