Chanfaina is a dish made with shrimp, crab and avocado. It is served with aji panca, a type of savory sauce made with red pepper, tomatoes and onion. Chanfainita is a seafood dish made with shrimp, squid, octopus, and mackerel. It is usually served with a tartar sauce and ceviche. Chanfaina con tallarín y ceviche es una receta de ceviche que combina el sabor del tallarín con el de la Chanfaina, una especie de queso fresco que se prepara a partir de la crema de la leche. La combinación resulta una deliciosa comida que se puede servir en una ensalada o en una bandeja de comidaextra. Chanfainita con tallarín y ceviche is a dish made from fresh seafood, such as shrimp, lobster, and scallops, and is served with a citrus-based marinade. The dish is typically served at seafood restaurants in Puerto Rico, Cuba, and the Dominican Republic.

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