PASTA ALLA NORCINA Ingredients: 1/2 lb spaghetti 1/4 cup olive oil 1 onion, diced 2 cloves garlic, minced 1 lb ground beef 1 (14 oz) can diced tomatoes 1/4 cup tomato paste 1/4 cup white wine 1/4 cup chopped fresh parsley salt and pepper to taste Instructions: 1. Cook spaghetti according to package directions. 2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes. 3. Add ground beef and cook until browned. 4. Add diced tomatoes, tomato paste, white wine, and parsley. Season with salt and pepper to taste. 5. Bring mixture to a boil and cook until thickened, about 15 minutes. 6. Drain spaghetti and add to skillet. Cook until pasta is cooked through, about 5 minutes. 7. Serve with sauce. Pizza alla Norcina Ingredients -1/2 batch of pizza dough -1/2 cup olive oil -1 large onion, chopped -1 red pepper, chopped -1/2 teaspoon salt -1/2 teaspoon black pepper -1/2 cup tomato sauce -1/2 cup tomato paste -1/4 cup water -1/4 cup white wine -1 (14.5 ounce) can diced tomatoes, undrained -1 (6 ounce) can sliced black olives, undrained -8 ounces spaghetti, cooked -1/4 cup grated Parmesan cheese Instructions 1. Preheat oven to 425 degrees F (220 degrees C). 2. On a lightly floured surface, roll the dough out to a 12-inch round. 3. In a large skillet over medium heat, heat the oil. Add the onion and red pepper and cook until softened, about 5 minutes. Add the salt and black pepper and cook for 1 minute longer. 4. Transfer the onion mixture to a 9x13 inch baking dish. 5. Spoon the tomato sauce over the onion mixture. 6. Spoon the tomato paste over the tomato sauce. 7. In a small bowl, whisk together the water and wine. Pour the mixture over the tomato paste and tomato sauce. 8. Bake the pizza for 20 minutes. 9. Remove the pizza from the oven and let cool for 5 minutes. Sprinkle the Parmesan cheese over the pizza. 10. Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted. Il piatto della ricetta originale di pasta alla norcina è una delle pietanze più amate e apprezzate da chi ne è affamato. La pasta alla norcina è una pasta densa e cremosa, ideale per servire come contorno o come piatto principale. La ricetta originale di pasta alla norcina prevede un impasto di farina, acqua, sale e lievito, che viene poi trasformato in pasta uniforme e ripiena di gusto. La pasta alla norcina è un piatto tipico italiano, preparato con farina e acqua, e aromatizzato con un po di sale e pepe. È molto versatile, può essere servita come secondo piatto o come contorno.

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