Serve this comforting spaghetti dish with a side of garlic bread for a complete meal. Ingredients: 1pound spaghetti 1/4cup olive oil 1/4cup chopped onion 1/4cup chopped celery 1/4cup chopped red pepper 1/4cup chopped tomato 1/2teaspoon dried oregano 1/2teaspoon dried basil 1/4teaspoon salt 1/4teaspoon black pepper 1/2can (14.5 ounces) diced tomatoes, undrained 1/2cup tomato sauce 1/4cup chopped fresh parsley Instructions: 1. Cook spaghetti according to package directions. Drain. 2. In a large saucepan, heat oil over medium heat. Add onion, celery, red pepper, tomato, oregano, basil, salt, and black pepper. Cook, stirring frequently, for 5 minutes. 3. Add diced tomatoes and tomato sauce. Bring to a boil. Reduce heat and simmer for 10 minutes. 4. Add cooked spaghetti and parsley. Toss to combine. Di seguito riporto un articolo su spaghetti al limone senza panna, una ricetta molto gustosa e facile da preparare. Spaghetti alla lemon with no cream This delicious spaghetti dish is made without cream, which gives it a refreshing and light taste. It is perfect for a quick and easy meal, and can be served hot or cold. Ingredients: - 1lb spaghetti - 1 lemon - 1 tbsp olive oil - 1/2 small onion, finely chopped - 1 garlic clove, finely chopped - 1/2 tsp dried oregano - 1/4 tsp salt - 1/4 tsp black pepper - 1/4 cup white wine - 1 cup chicken broth - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - 1/4 cup grated Parmesan cheese Instructions: 1. Cook the spaghetti according to the package directions. 2. While the spaghetti is cooking, slice the lemon in half. 3. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes. 4. Add the oregano, salt, and black pepper and cook for 1 minute more. 5. Add the wine and bring to a boil. 6. Add the chicken broth and bring to a boil. 7. Add the cooked spaghetti and toss to combine. 8. Divide the spaghetti among 4 plates and top with the lemon slices, parsley, basil, and Parmesan cheese. I spaghetti al limone sono un piatto molto gustoso e facile da preparare, e possono essere anche un fantastico antipasto. Sono ideale per chi desidera un piatto leggero ma gustosissimo. La ricetta prevede la preparazione di spaghetti ai banchi, ma anche spaghetti alla romana, spaghetti alla carbonara o spaghetti alla vongole. Infatti, la pasta è servita bollita o cotta, ma anche aromatizzata con una salsa di limone. Una ricetta semplice e gustosa per preparare spaghetti al limone senza panna. I due ingredienti principali sono la panna e il limone, che possono essere usati in vari modi come gli aromi, i colori o i gusti. Per preparare questa ricetta, basta scolarli, farli bollire per un minuto in acqua salata e aggiungere il limone.

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