Spaghetti alle vongole risottati sono una delle ricette più gustose e semplici di cui disponere. In questo piatto, si utilizza una buona quantità di vongole, che si sobbolliscono a vapore e si condensano in una crema verdastra. La crema viene poi messa in una pastella e disposta sulle righe di spaghetti. La ricetta necessita di poco tempo di preparazione e offre un sapore esotico e molto gustoso. Spaghetti alle vongole risottati sono una piacevole e gustosa ricetta per il pesce. Questa ricetta è molto semplice da preparare, e prevede solo qualche semplice operazione di cucina. Inoltre, questa ricetta è particolarmente indicata per chi ama i pesci. Spaghetti alle vongole risottati sono buonissimi anche con una crema di pomodoro. Un piatto unico e gustoso, sono i spaghetti alle vongole risottati. Il risotto è preparato con verdure a foglia verde, una pasta di spaghetti freschi e un po di sale, e termina con una ricca crema alla vongole. Questo piatto è completamente indimenticabile e può essere preparato in pochi minuti. Serve this dish with a green salad for a light and healthy meal. Ingredients: -1 lb. spaghetti -1/2 cup olive oil -1/2 cup white wine -1/4 cup tomato paste -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh rosemary -1/4 cup chopped fresh thyme -1/4 cup chopped fresh onion -1/4 teaspoon black pepper -1/2 cup chopped fresh vongole -1/2 cup white wine -1/4 cup chopped parsley -1/4 cup chopped basil -1/4 cup chopped fresh rosemary -1/4 cup chopped fresh thyme -1/4 cup chopped fresh onion -1/4 teaspoon black pepper -1/2 cup clam juice -1/2 cup white wine -1/2 cup chopped parsley -1/2 cup chopped basil -1/2 cup chopped fresh rosemary -1/2 cup chopped fresh thyme -1/4 cup chopped fresh onion -1/2 teaspoon black pepper -1/2 cup chicken broth -1/2 cup white wine -1/2 cup chopped parsley -1/2 cup chopped basil -1/2 cup chopped fresh rosemary -1/2 cup chopped fresh thyme -1/4 cup chopped fresh onion -1 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh rosemary -1/4 cup chopped fresh thyme -1 teaspoon black pepper -1/2 cup olive oil -1/2 cup white wine -1 clove garlic, minced -1/4 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh rosemary -1/4 cup chopped fresh thyme -1/4 cup chopped fresh onion -1/4 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh rosemary -1/4 teaspoon black pepper -1/2 cup clam juice -1/2 cup white wine -1/2 cup chopped parsley -1/2 cup chopped basil -1/2 cup chopped fresh rosemary -1/2 cup chopped fresh thyme -1/4 cup chopped fresh onion -1/4 teaspoon black pepper -1/2 cup olive oil -1/2 cup white wine -1 clove garlic, minced -1/4 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh rosemary -1/4 cup chopped fresh thyme -1/4 cup chopped fresh onion -1/4 teaspoon black pepper -1/2 cup clam juice -1/2 cup white wine -1/2 cup chopped parsley -1/2 cup chopped basil -1/2 cup chopped fresh rosemary -1/2 cup chopped fresh thyme -1/4 cup chopped fresh onion -1/4 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh rosemary -1/4 teaspoon black pepper -1/2 cup olive oil -1/2 cup white wine -1 clove garlic, minced -1/4 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh rosemary -1/4 cup chopped fresh thyme -1/4 cup chopped fresh onion -1/4 teaspoon black pepper -1/2 cup clam juice -1/2 cup white wine -1/2 cup chopped parsley -1/2 cup chopped basil -1/2 cup chopped fresh rosemary -1/2 cup chopped fresh thyme -1/4 cup chopped fresh onion -1/4 teaspoon black pepper -1/2 cup olive oil -1/2 cup white wine -1 clove garlic, minced -1/4 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh rosemary -1/4 cup chopped fresh thyme -1/4 cup chopped fresh onion -1/4 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh rosemary -1/4 teaspoon black pepper -1/2 cup clam juice -1/2 cup white wine -1/2 cup chopped parsley -1/2 cup chopped basil -1/2 cup chopped fresh rosemary -1/2 cup chopped fresh thyme -1/4 cup chopped fresh onion -1/4 teaspoon black pepper -1/4 cup chopped fresh parsley -1/4 cup chopped fresh basil -1/4 cup chopped fresh rosemary -1/4 teaspoon black pepper Instructions: 1. Cook spaghetti according to package instructions. 2. Heat olive oil in a large saucepan over medium heat. 3. Add white wine and tomato paste, and bring to a simmer. 4. Add parsley, basil, rosemary, thyme, onion, and black pepper. Simmer for 10 minutes, or until the vegetables are tender. 5. Add vongole and white wine, and simmer for 5 minutes. 6. Add parsley, basil, rosemary, thyme, onion, and black pepper. Simmer for 10 minutes, or until the vegetables are tender. 7. Add clam juice and white wine, and simmer for 5 minutes. 8. Add parsley, basil, rosemary, thyme, onion, and black pepper. Simmer for 10 minutes, or until the vegetables are tender. 9. Serve the sauce over the cooked spaghetti. 10. Garnish with chopped fresh parsley and basil.

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